Kamis, 30 Oktober 2014
Free Download So you want to LIVE in the Dominican Republic
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So you want to LIVE in the Dominican Republic
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Product details
Paperback: 132 pages
Publisher: CreateSpace Independent Publishing Platform (October 18, 2017)
Language: English
ISBN-10: 1974216578
ISBN-13: 978-1974216574
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 9 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#2,169,952 in Books (See Top 100 in Books)
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Senin, 27 Oktober 2014
Get Free Ebook Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz
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Review
Kosher USA is the single best book that I have ever read on the American kosher industry. It will entertain and educate both general readers and serious scholars. (H-Judaic)This captivating book is recommended to all people who love to eat, learn, and enjoy a juicy corn beef sandwich followed by a tempting plate of chocolate Tofutti. (Jewish Book Council)In a work that is equal parts history, memoir, and cultural analysis, Horowitz traces the dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products. (Library Journal (starred review))You don't have to be Jewish to love Roger Horowitz's Kosher USA! It is three stories in one: a family narrative within a history of kosher within the industrialization of the American food system. Well researched, insightful, and delightful―even for goyim. (Andrew Smith, editor in chief, Savoring Gotham: A Food Lover's Companion to New York City)Roger Horowitz's Kosher USA is a window into the world of the Jewish dietary laws and the conflict between being American and being kosher. The fascinating narrative tells the story of sturgeon, Coca Cola and Jello, as well as the intricate process of koshering meat in the modern world with the pivotal role of Temple Grandin and the large meat processors. An informative read for those who know and those who know nothing about kosher food's place in the American food system. (Joan Nathan, author of Jewish Cooking in America)Kosher USA introduces us to a remarkable cast of characters: the rabbis, scientists, home cooks, food companies and activists who spent decades wrestling with the term "kosher" in a passionate effort to tame it. Based on a rich array of sources, written with warmth and insight, this is an exhilarating study of how an ancient religious scruple became a modern American empire. (Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century)Set in the context of Jewish ascendancy into the middle class, Kosher U.S.A. traces the way in which changes in modes of production and the lure of consumption battered, challenged, and sustained an ancient Jewish practice. Horowitz tells a very readable story about the convergence of technology, science, religion, animal-rights activism, and ordinary Jewish consumers. There is no other book like it. (Hasia Diner, director, Goldstein-Goren Center for American Jewish History, New York University)A thoughtful look at the convergence of faith, ethnicity, and the business of food. (Kirkus Reviews)An informative and endlessly fascinating account of how Jewish law, modern food production, government regulation, business acumen, and religious politics have shaped the American kosher food industry. Roger Horowitz understands that arcane arguments over glycerin, rennet, and gelatin, and improbable tales concerning Coke, Kedem, Rubashkin, and Manischewitz form part of a larger and more important story. You don't have to be Jewish to appreciate his accomplishment! (Jonathan D. Sarna, author of American Judaism: A History )Engrossing... Horowitz provides a fascinating window into a rarefied world. (Publisher's Weekly)
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About the Author
Roger Horowitz is a food historian and director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library. He is the author of Negro and White, Unite and Fight: A Social History of Industrial Unionism in Meatpacking, 1930–1990 (1997) and Putting Meat on the American Table: Taste, Technology, Transformation (2005).
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Product details
Series: Arts and Traditions of the Table: Perspectives on Culinary History
Hardcover: 320 pages
Publisher: Columbia University Press (April 12, 2016)
Language: English
ISBN-10: 0231158327
ISBN-13: 978-0231158329
Product Dimensions:
6.8 x 1 x 9.8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#1,204,859 in Books (See Top 100 in Books)
Interesting book about the development of kosher food and wine in the USA. Well-written; I learned much from it and cited it in my articles about Kosher Wine about Kosher wine. This readable book covers the whole range of Kosher in US with many little-known details. Well researched, and explained in terms all can understand. Many sources cited. Well worth reading.
while the book is excellent in dealing with much of the history of kosher supervision in the USA, he falls short when dealing with Rubashkin by taking sides in the matter. Unless I missed something, he does not deal with Rabbi Jacob Josef who tried to put in standards.very readable
This is a fascinating study of the inter-relations between Kosher certification and industrial food production in the U.S. It is interesting in itself, but also indirectly poses some most interesting questions about how the same issues Halal certification, about which there has been a big controversy in Australia. I recommended that the Halal food certifiers here purchase the book!
The author explains key kashrut issues of the 20th century American Jewish community. As a baby-boomer I remembered discussions over the topics he covers. He explains and summarizes history and scientific matters really well.
I'm not sure what I expected from this book; I am very glad I read it. I found the research and insights in Kosher meat to be particularly fascinating. Horowitz really captured the non-Jewish view on Kosher labeling - the only trusted mark on many products for years. Horowitz is a great storyteller, so relax and enjoy.
As someone with a decided interest in food and a certain fondness for my similar familial roots, this was a great read. Horowitz blends his own family's experiences and excellent history into a great narrative about the history of American industrialized food. Even though the narrative slowed in places, I cannot recommend this highly enough to anyone with an interest in Jewish history, kashrus, or modern food production.
The in depth discussion on the religious aspects of kosher is an education in itself. The economic and political issues described in this book connect the secular and the non-secular realities of Jewish life. Horowitz has blended his research with his life experience in writing Kosher USA. Both Jews and non-Jews will find reading this book to be an enlightening and enjoyable experience.
Very helpful for my reasearch paper. Thank you!
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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz PDF
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Selasa, 14 Oktober 2014
Ebook Download Rescuing Eden: Preserving America's Historic Gardens
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Rescuing Eden: Preserving America's Historic Gardens
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Review
"If ever there was a sign of how gardens can offer hope, it must be the ‘dazzling array of blooming borders’ developed in the 1930s at the notorious Alcatraz prison in San Francisco, where an inmate wrote that tilling and planting the hillside became his ‘refuge’ and ‘release’. But like many of the gardens photographed so enthrallingly by Curtice Taylor in this book, its glories quickly turned to weeds when it closed in 1963. Curtice writes movingly of how his career was launched when Russell Page asked him to document a deeply loved private garden that was subsequently razed. Haunted by the loss, he became intrigued by other gardens that had been saved. Caroline Seebohm’s narratives, involving the creation, loss and rediscovery of 30 gardens, are peopled with painters, poets, opera singers, civil rights activists and heroic widows, making for an irresistible mix. And what encouragement for designers to find out how ingeniously and passionately people fought to preserve these landscapes, many of which reflect English tradition. Even the flora of Alcatraz has now been replanted. Where gardens are concerned, the act of rescue is usually reciprocal."—Garden Design Journal"Arranged chronologically, from Colonial days and the Gilded Age to the best of contemporary gardens, Rescuing Eden features the famous historic examples, such as Middleton Place, as well as newer ones that are not so well known outside this country."—Hortus"Lacking a substantial conservation organization, such as England’s National Trust, many of America’s greatest gardens are threatened in various ways: the death of owners, encroaching developers, etc. This beautiful book by design historian Caroline Seebohm profiles 30 gardens that are being preserved, either by local citizens groups or through generous donations. Lavishly illustrated with images by garden photographer Curtice Taylor, this beautifully produced book will appeal to gardeners and preservationists."—Library Journal
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About the Author
Caroline Seebohm is a design historian and biographer. A prolific author, her books include Boca Rococo, a biography of Palm Beach architect Addison Mizner, At Home with Books, and Cottages and Mansions of the Jersey Shore, as well as biographies of Marietta Tree, Conde Nast, and tennis legend Pancho Segura. Curtice Tayor is a well-known landscape and garden photographer whose work is widely published. He teaches photography at the School of Visual Arts in New York.
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Product details
Hardcover: 224 pages
Publisher: The Monacelli Press (October 6, 2015)
Language: English
ISBN-10: 1580934080
ISBN-13: 978-1580934084
Product Dimensions:
9.4 x 1 x 11.3 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#470,809 in Books (See Top 100 in Books)
It's fine - but there are more pictures of topiary than flowers, and greenery just isn't as exciting as masses of flowers to me.
Curtice Taylor’s gorgeous photographs in Rescuing Eden made me want to visit every one of these gardens and I don’t even have houseplants! What I particularly liked was how the images gave me a real sense of place and made it easy to imagine the smell of flowers and the sound that wind would make. The text was informative and it was great having old photos included to root the viewer/reader in each garden’s history.
Nice compilation of America's historic gardens. The index groups gardens by year gardens were established. Book includes detailed photos of gardens listed. This is a nice gift for a flower garden lover.
Beautiful book. Fantastic pictures and great information. Highly recommend this book for everyone. My wife loves it.
What a beautiful book that went way aabove my expectations.Excellent customer service.
A loving tribute to America's historic gardens. I expected to love the photographs as Curtice Taylor's work is wonderful, but I was surprisingly captivated by Caroline Seebohm's narrative. The descriptions, histories and stories of rebirth are succinct and yet evocative. This beautiful book will make a great gift for anyone interested in history, horticulture, or photography.
Absolutely beautiful. Love this book!
It's a visually beautiful book and I loved reading the histories of the gardens. The book is a gift for my sister who is a talented amateur photographer and garden. I'm confident she'll love it.
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Rabu, 08 Oktober 2014
Free Ebook The Complete Manual of Airbrushing
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The Complete Manual of Airbrushing
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Product details
Hardcover
Publisher: Knopf (July 12, 1988)
Language: English
ISBN-10: 0394568524
ISBN-13: 978-0394568522
Product Dimensions:
1.2 x 8 x 10.3 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#1,549,015 in Books (See Top 100 in Books)
yes it was very complete, and yes it is very well done, however It didn't teach me anything I didn't already know, therefore a gifted it to my grandson whom is just a beginner in the airbrush world so I feel very happy that he will be getting lots of lessons out of it,, Thank you
Shipping fast and this book is excellent for details and the easy to understand directions and terms of airbrushing. Very knowledgeable.
complete coverage .Good for a beginner or advanced artist.
ok
great
Good if it's the 1970's
I own quite a number of books on airbrushing, some very good, some average. This book is without a doubt THE definitive book about ALL aspects on airbrushing. It is an outstanding book in every respect.It covers more aspects of airbrushing than any other book I have seen, it is superbly produced in full colour and the clarity of text and photography is as good as it gets. Do I sound enthusiastic, you can bet on that. If there was one book that I was restricted to on this subject, I would not hesitate in recomending this book, it is just so good.I would recomend this book as THE BEST BOOK ON AIRBRUSHING YOU CAN BUY!, you will not be disapointed.
As a professional illustrator and Paasche AB user, this book has served me well for over 20 years. The technical schematics for the Paasche AB are top notch, far surpassing any diagrams and written material found anywhere else. My only wish is that another book like this be produced for newer model Iwata, Paasche, and Grex airbrushes.
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Selasa, 30 September 2014
PDF Ebook Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, by Jennifer Justus
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Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, by Jennifer Justus
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Review
“Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.” (Sean Brock, chef and author of Heritage)"I wouldn't dream of going out to eat in Nashville without consulting Jennifer Justus first. The lady knows from tasty and I know I won't waste a single bite on her watch. Problem is, I don't get down there nearly as often as I'd like, so Nashville Eats is a blessing. In it, she's bringing home the flavor of the city she loves, and the stories behind the recipes are just as satisfying as the dishes they produce." (Kat Kinsman, editor in chief of "Tasting Table")"A love letter to the working class cooking of Nashville, a crack at codifying the foodways of middle Tennessee, an homage to fabled locals like hot chicken queen Andre Prince Jeffries, a roster of recipes that includes a Kitty Wells-inspired orange and coconut cake: Nashville Eats by Jennifer Justus is a well-honed cultural passkey to one of America’s great culinary cities." (John T. Edge, coeditor, Southern Foodways Alliance Community Cookbook)“Learn how to make Music City’s famous hot chicken at home, along with regional dishes like buttermilk biscuits, pulled pork sandwiches, fried green tomatoes and chess pie. Alongside 100 Nashville recipes, author Jennifer Justus shares her personal stories of the city—the people, music, history and food that make the city so special.” (Food Republic)
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About the Author
Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Lovers’ Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal.
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Product details
Hardcover: 256 pages
Publisher: Harry N. Abrams (October 6, 2015)
Language: English
ISBN-10: 9781617691690
ISBN-13: 978-1617691690
ASIN: 1617691690
Product Dimensions:
8 x 1.2 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
31 customer reviews
Amazon Best Sellers Rank:
#106,725 in Books (See Top 100 in Books)
There are sooooo many great recipes in this book! It was on display at a B&B I stayed at. I flipped through it and ordered it immediately
With his cookbook, you can literally cook your way around Nashville. If you enjoy Nashville eating, then you will enjoy this book. The pictures and quality of the cookbook itself are beautiful. Great addition to any cookbook stash!
I bought this cookbook as a gift for family missing home and for myself. Great recipes, easy to follow, quality updates for some favorites and recipes you can't find elsewhere from favorite Nashville spots. I love the stories about the farmers, companies and food movement- this cookbook shares an authentic story about where we are as a city, as we grew into our "It" city label and further define food trends.
Love this and her other book!
Love the book and the author
Like the recipes but the binding was broken
Loved the beautiful pictures and articles about local chefs. Good recipes.
Great for your kitchen counter or coffee table.
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City, by Jennifer Justus PDF
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Minggu, 14 September 2014
PDF Download Creative Coding in Python: 30+ Programming Projects in Art, Games, and More
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About the Author
Sheena Vaidyanathan teaches a Python-based computer science class to 11- to 13-year-olds and is the Computer Science Integration Specialist in the Los Altos School District, in Los Altos, California, where she has also designed computer science curricula, conducted professional development for the K–8 STEM program, and taught pre-algebra, digital design, and visual art. Vaidyanathan is also the program director for the computer science professional development programs at Krause Center for Innovation, Foothill College, where she teaches teachers to code in Python, Scratch, and other languages. Over the years, hundreds of students and teachers have learned to code in her classes. She shares her many years of experience teaching coding by writing articles, presenting at conferences, and providing best practices and student work on her personal website, computersforcreativity.com. Prior to teaching, Vaidyanathan worked in Silicon Valley for more than 10 years as a computer scientist and technology entrepreneur. She lives in Los Altos, California.
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Product details
Paperback: 144 pages
Publisher: Quarry Books (December 18, 2018)
Language: English
ISBN-10: 1631595814
ISBN-13: 978-1631595813
Product Dimensions:
8.2 x 0.5 x 9.5 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#24,921 in Books (See Top 100 in Books)
The other positive reviews are astounding and it's obvious people haven't seen other "Python for Kids" books on the market. Compared to all the others, even much older titles, this book is sparse and lacking in substance. Please don't waste your money on this title and buy another one such as "Coding Games in Python" (for a similar level of graphic design and cuteness) or something like "Invent Your Own Computer Games with Python", now in its 4th edition and with a level of depth about 10X higher than this "Creative Coding" title.First, the good about this book: the illustrations are sharp and the author goes through a checklist to give an introduction to most of the key coding concepts. It's just a "check the box, yup, I covered that topic" treatment, though, and there's ZERO depth. Check out the attached images that show the sections on Loops and Lists.Second, the bad:--Too much filler (out of 130 pages, there are 10 pages of section headers, another 20 where there's barely any text, only screenshots, and overall waaaay too much white space on each page). You could read all the actual words in this book in less than an hour.--Too little depth; no one could use this book successfully to teach cosing because if you don't know Python, you're not going to be able to help your child with just this book. If you *do* know Python already, you'll have to supplement so much that you might as well just make up your own course or use another book.BETTER ALTERNATIVES:I've gotten quite a collection of Python books over the years to teach my 4 kids. I've even done book reviews at my Learn Richly blog and I bought two recent books (this "Creative Coding" one and "Coding Games in Python") to freshen up my collection and compare the older books I have to these new titles.So, given all that, here are the better options:GRAPHICALLY RICH: "Coding games in Python" has the same level of beautiful color art as "Creative Coding in Python" but has 210 pages instead of 130 and then puts 2X the information on each page. It gives TONS of coding examples and then tells you what each piece of code does. It's by FAR better than "Creative Coding". It was just published in late 2018.DEEP AND USEFUL:While not as colorful as the two recent books, there are two older titles I highly recommend if you actually want your child to lear Python:"Teach Your Kids to Code" by Dr. Bryson PayneOR"Invent Your Own Computer Games with Python" by Al SweigartEither of the above will help kids or beginner adults to actually learn the theory and practical use of Python.
As a computer science teacher, I have found that many of the coding books available for tweens and teens do not lead to long term learning of a programming language. These books typically have lots and lots of code that the reader uses to create projects, but the reader is often not learning the concepts behind the code and they are not able to transfer anything they have done to a new programming project.Creative Coding in Python is the answer to this problem and a fun and engaging way to learn to program in Python.Each chapter of Creative Coding in Python allows the reader to create a programming project like a chatbot or geometric art or interactive fiction or a game. The Big Ideas in each chapter provide foundational knowledge about programming concepts like variables, loops, lists, conditionals, functions, and more with short explanatory text and code that readers can try themselves. In addition to the explanatory text and code examples, readers are also presented with flowcharts or pseudocode of what they will be creating. This helps readers to build the good programming habits of thinking about the project they are creating and planning before programming. Once the Big Ideas are introduced, readers then create the main project for the chapter. While code is provided for the basic project, readers are also asked to improve the basic project in some way. Each chapter also has an Experiment and Extend section with more programming project ideas that can be created with the knowledge from the Big Ideas. Completing the projects in this section of each chapter reinforces the learning and provides the needed transfer of the concepts to new programming challenges.Parents: If you are looking for a book for your budding programmer who wants to truly learn an industry standard language, this would be a great book for your child. By reading, understanding, and completing the programming projects, your child will have a solid foundational knowledge of Python and some creative programming projects to show off, as well.Teachers: Do you have students that are ready to move on to text-based programming but the rest of your class isn’t ready yet? Creative Coding in Python would be a great addition to your classroom for those students. It is the latest addition to my classroom library. Beyond adding the book to your classroom library, this book and the companion website could be a great primer for you, as a teacher, if you would like to teach an introductory Python class to your students.
What I like best about this book is that the approach is to build a useful project, and use it to introduce programming concepts. Starting in chapter 1, we build a simple chatbot, and use it to introduce important concepts such as variables, input, printing and commenting the code. All the other introductory material I’ve come across starts with abstract programming concepts, without providing a framework of how to assemble the concepts into a program. This book’s approach is much easier to grasp.Another important aspect are frequent sidebars to explain how to deal with the “overhead†of coding: how to create and save a new program file, how to interpret errors to debug the program, and that choosing good names for variables and functions is helpful in the long run.I can see this being a valuable textbook for computer classes as early as middle-school. In addition to providing a shallow learning curve, each chapter ends with “Experiment and Extend†with some engaging programming project suggestions that could be homework or in-class assignments. By the end of the book, we’ve progressed to writing interactive graphic games.I was inspired to create a turtle-graphic photo of a random walk, attached.
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Minggu, 07 September 2014
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Power of Sprinkles 2020 Wall Calendar: From the Founder of Flour Shop
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About the Author
New York-based baker and Flour-ist Amirah Kassem is an artist at heart and cake is her medium. She grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients—and mastered the art of multi-sensory experiences.
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Product details
Calendar: 24 pages
Publisher: Abrams Calendars (July 30, 2019)
Language: English
ISBN-10: 1419737457
ISBN-13: 978-1419737459
Product Dimensions:
12 x 12 inches
Shipping Weight: 10.6 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,022,710 in Books (See Top 100 in Books)
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