Free Download So you want to LIVE in the Dominican Republic

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So you want to LIVE in the Dominican Republic

Free Download So you want to LIVE in the Dominican Republic

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Product details

Paperback: 132 pages

Publisher: CreateSpace Independent Publishing Platform (October 18, 2017)

Language: English

ISBN-10: 1974216578

ISBN-13: 978-1974216574

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#2,169,952 in Books (See Top 100 in Books)

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Get Free Ebook Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz

Get Free Ebook Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz

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Review

Kosher USA is the single best book that I have ever read on the American kosher industry. It will entertain and educate both general readers and serious scholars. (H-Judaic)This captivating book is recommended to all people who love to eat, learn, and enjoy a juicy corn beef sandwich followed by a tempting plate of chocolate Tofutti. (Jewish Book Council)In a work that is equal parts history, memoir, and cultural analysis, Horowitz traces the dramatic rise of kosher food products, specifically how they made their way into American food culture and were later popularized in the mass market of consumer products. (Library Journal (starred review))You don't have to be Jewish to love Roger Horowitz's Kosher USA! It is three stories in one: a family narrative within a history of kosher within the industrialization of the American food system. Well researched, insightful, and delightful―even for goyim. (Andrew Smith, editor in chief, Savoring Gotham: A Food Lover's Companion to New York City)Roger Horowitz's Kosher USA is a window into the world of the Jewish dietary laws and the conflict between being American and being kosher. The fascinating narrative tells the story of sturgeon, Coca Cola and Jello, as well as the intricate process of koshering meat in the modern world with the pivotal role of Temple Grandin and the large meat processors. An informative read for those who know and those who know nothing about kosher food's place in the American food system. (Joan Nathan, author of Jewish Cooking in America)Kosher USA introduces us to a remarkable cast of characters: the rabbis, scientists, home cooks, food companies and activists who spent decades wrestling with the term "kosher" in a passionate effort to tame it. Based on a rich array of sources, written with warmth and insight, this is an exhilarating study of how an ancient religious scruple became a modern American empire. (Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century)Set in the context of Jewish ascendancy into the middle class, Kosher U.S.A. traces the way in which changes in modes of production and the lure of consumption battered, challenged, and sustained an ancient Jewish practice. Horowitz tells a very readable story about the convergence of technology, science, religion, animal-rights activism, and ordinary Jewish consumers. There is no other book like it. (Hasia Diner, director, Goldstein-Goren Center for American Jewish History, New York University)A thoughtful look at the convergence of faith, ethnicity, and the business of food. (Kirkus Reviews)An informative and endlessly fascinating account of how Jewish law, modern food production, government regulation, business acumen, and religious politics have shaped the American kosher food industry. Roger Horowitz understands that arcane arguments over glycerin, rennet, and gelatin, and improbable tales concerning Coke, Kedem, Rubashkin, and Manischewitz form part of a larger and more important story. You don't have to be Jewish to appreciate his accomplishment! (Jonathan D. Sarna, author of American Judaism: A History )Engrossing... Horowitz provides a fascinating window into a rarefied world. (Publisher's Weekly)

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About the Author

Roger Horowitz is a food historian and director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library. He is the author of Negro and White, Unite and Fight: A Social History of Industrial Unionism in Meatpacking, 1930–1990 (1997) and Putting Meat on the American Table: Taste, Technology, Transformation (2005).

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Product details

Series: Arts and Traditions of the Table: Perspectives on Culinary History

Hardcover: 320 pages

Publisher: Columbia University Press (April 12, 2016)

Language: English

ISBN-10: 0231158327

ISBN-13: 978-0231158329

Product Dimensions:

6.8 x 1 x 9.8 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

21 customer reviews

Amazon Best Sellers Rank:

#1,204,859 in Books (See Top 100 in Books)

Interesting book about the development of kosher food and wine in the USA. Well-written; I learned much from it and cited it in my articles about Kosher Wine about Kosher wine. This readable book covers the whole range of Kosher in US with many little-known details. Well researched, and explained in terms all can understand. Many sources cited. Well worth reading.

while the book is excellent in dealing with much of the history of kosher supervision in the USA, he falls short when dealing with Rubashkin by taking sides in the matter. Unless I missed something, he does not deal with Rabbi Jacob Josef who tried to put in standards.very readable

This is a fascinating study of the inter-relations between Kosher certification and industrial food production in the U.S. It is interesting in itself, but also indirectly poses some most interesting questions about how the same issues Halal certification, about which there has been a big controversy in Australia. I recommended that the Halal food certifiers here purchase the book!

The author explains key kashrut issues of the 20th century American Jewish community. As a baby-boomer I remembered discussions over the topics he covers. He explains and summarizes history and scientific matters really well.

I'm not sure what I expected from this book; I am very glad I read it. I found the research and insights in Kosher meat to be particularly fascinating. Horowitz really captured the non-Jewish view on Kosher labeling - the only trusted mark on many products for years. Horowitz is a great storyteller, so relax and enjoy.

As someone with a decided interest in food and a certain fondness for my similar familial roots, this was a great read. Horowitz blends his own family's experiences and excellent history into a great narrative about the history of American industrialized food. Even though the narrative slowed in places, I cannot recommend this highly enough to anyone with an interest in Jewish history, kashrus, or modern food production.

The in depth discussion on the religious aspects of kosher is an education in itself. The economic and political issues described in this book connect the secular and the non-secular realities of Jewish life. Horowitz has blended his research with his life experience in writing Kosher USA. Both Jews and non-Jews will find reading this book to be an enlightening and enjoyable experience.

Very helpful for my reasearch paper. Thank you!

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Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary History), by Roger Horowitz PDF

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Ebook Download Rescuing Eden: Preserving America's Historic Gardens

Ebook Download Rescuing Eden: Preserving America's Historic Gardens

When you require a book to read now, Rescuing Eden: Preserving America's Historic Gardens can be a choice because this is just one of the upgraded publications to review. It makes certain that when you have new thing to think about, you require motivations to address t. and when you have time to review, the books turn into one remedy to take. Also this book is considered as brand-new publication, lots of people place their trust funds on it. It will realize you to be among them that are falling in love to read.

Rescuing Eden: Preserving America's Historic Gardens

Ebook Download Rescuing Eden: Preserving America's Historic Gardens

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Review

"If ever there was a sign of how gardens can offer hope, it must be the ‘dazzling array of blooming borders’ developed in the 1930s at the notorious Alcatraz prison in San Francisco, where an inmate wrote that tilling and planting the hillside became his ‘refuge’ and ‘release’. But like many of the gardens photographed so enthrallingly by Curtice Taylor in this book, its glories quickly turned to weeds when it closed in 1963. Curtice writes movingly of how his career was launched when Russell Page asked him to document a deeply loved private garden that was subsequently razed. Haunted by the loss, he became intrigued by other gardens that had been saved. Caroline Seebohm’s narratives, involving the creation, loss and rediscovery of 30 gardens, are peopled with painters, poets, opera singers, civil rights activists and heroic widows, making for an irresistible mix. And what encouragement for designers to find out how ingeniously and passionately people fought to preserve these landscapes, many of which reflect English tradition. Even the flora of Alcatraz has now been replanted. Where gardens are concerned, the act of rescue is usually reciprocal."—Garden Design Journal"Arranged chronologically, from Colonial days and the Gilded Age to the best of contemporary gardens, Rescuing Eden features the famous historic examples, such as Middleton Place, as well as newer ones that are not so well known outside this country."—Hortus"Lacking a substantial conservation organization, such as England’s National Trust, many of America’s greatest gardens are threatened in various ways: the death of owners, encroaching developers, etc. This beautiful book by design historian Caroline Seebohm profiles 30 gardens that are being preserved, either by local citizens groups or through generous donations. Lavishly illustrated with images by garden photographer Curtice Taylor, this beautifully produced book will appeal to gardeners and preservationists."—Library Journal

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About the Author

Caroline Seebohm is a design historian and biographer. A prolific author, her books include Boca Rococo, a biography of Palm Beach architect Addison Mizner, At Home with Books, and Cottages and Mansions of the Jersey Shore, as well as biographies of Marietta Tree, Conde Nast, and tennis legend Pancho Segura.   Curtice Tayor is a well-known landscape and garden photographer whose work is widely published. He teaches photography at the School of Visual Arts in New York.

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Product details

Hardcover: 224 pages

Publisher: The Monacelli Press (October 6, 2015)

Language: English

ISBN-10: 1580934080

ISBN-13: 978-1580934084

Product Dimensions:

9.4 x 1 x 11.3 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

#470,809 in Books (See Top 100 in Books)

It's fine - but there are more pictures of topiary than flowers, and greenery just isn't as exciting as masses of flowers to me.

Curtice Taylor’s gorgeous photographs in Rescuing Eden made me want to visit every one of these gardens and I don’t even have houseplants! What I particularly liked was how the images gave me a real sense of place and made it easy to imagine the smell of flowers and the sound that wind would make. The text was informative and it was great having old photos included to root the viewer/reader in each garden’s history.

Nice compilation of America's historic gardens. The index groups gardens by year gardens were established. Book includes detailed photos of gardens listed. This is a nice gift for a flower garden lover.

Beautiful book. Fantastic pictures and great information. Highly recommend this book for everyone. My wife loves it.

What a beautiful book that went way aabove my expectations.Excellent customer service.

A loving tribute to America's historic gardens. I expected to love the photographs as Curtice Taylor's work is wonderful, but I was surprisingly captivated by Caroline Seebohm's narrative. The descriptions, histories and stories of rebirth are succinct and yet evocative. This beautiful book will make a great gift for anyone interested in history, horticulture, or photography.

Absolutely beautiful. Love this book!

It's a visually beautiful book and I loved reading the histories of the gardens. The book is a gift for my sister who is a talented amateur photographer and garden. I'm confident she'll love it.

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Free Ebook The Complete Manual of Airbrushing

Free Ebook The Complete Manual of Airbrushing

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The Complete Manual of Airbrushing

Free Ebook The Complete Manual of Airbrushing

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Product details

Hardcover

Publisher: Knopf (July 12, 1988)

Language: English

ISBN-10: 0394568524

ISBN-13: 978-0394568522

Product Dimensions:

1.2 x 8 x 10.3 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#1,549,015 in Books (See Top 100 in Books)

yes it was very complete, and yes it is very well done, however It didn't teach me anything I didn't already know, therefore a gifted it to my grandson whom is just a beginner in the airbrush world so I feel very happy that he will be getting lots of lessons out of it,, Thank you

Shipping fast and this book is excellent for details and the easy to understand directions and terms of airbrushing. Very knowledgeable.

complete coverage .Good for a beginner or advanced artist.

ok

great

Good if it's the 1970's

I own quite a number of books on airbrushing, some very good, some average. This book is without a doubt THE definitive book about ALL aspects on airbrushing. It is an outstanding book in every respect.It covers more aspects of airbrushing than any other book I have seen, it is superbly produced in full colour and the clarity of text and photography is as good as it gets. Do I sound enthusiastic, you can bet on that. If there was one book that I was restricted to on this subject, I would not hesitate in recomending this book, it is just so good.I would recomend this book as THE BEST BOOK ON AIRBRUSHING YOU CAN BUY!, you will not be disapointed.

As a professional illustrator and Paasche AB user, this book has served me well for over 20 years. The technical schematics for the Paasche AB are top notch, far surpassing any diagrams and written material found anywhere else. My only wish is that another book like this be produced for newer model Iwata, Paasche, and Grex airbrushes.

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The Complete Manual of Airbrushing PDF

The Complete Manual of Airbrushing PDF

The Complete Manual of Airbrushing PDF

The Complete Manual of Airbrushing PDF

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