Ebook Download The Foods and Wines of Spain, by Penelope Casas

Ebook Download The Foods and Wines of Spain, by Penelope Casas

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The Foods and Wines of Spain, by Penelope Casas

Ebook Download The Foods and Wines of Spain, by Penelope Casas

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Review

“Casas’s seminal The Foods and Wines of Spain features traditional dishes from even the most obscure Spanish villages and restaurants.” —Food & Wine   “[The Foods and Wines of Spain] introduced many Americans to the cuisine that is only now getting its due.” —Los Angeles Times   “For decades the only act in town if you wanted to know about authentic Spanish food.” —Huffington Post

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From the Inside Flap

ecipes--a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.

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Product details

Hardcover: 480 pages

Publisher: Knopf; 1 edition (October 12, 1982)

Language: English

ISBN-10: 0394513487

ISBN-13: 978-0394513485

Product Dimensions:

6.4 x 1.2 x 9.6 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

43 customer reviews

Amazon Best Sellers Rank:

#265,660 in Books (See Top 100 in Books)

This isn't a new cookbook, and Penelope Casas has written a few that supplement it, but it ranks alongside James Beard's cookbooks for quality and utility!. I lived in Spain for four years, and came to love the food. This copy of the book was a replacement for the copy that finally fell apart after many years of hard use. Having to discard the old copy was like discarding an old lover! Receipes are easy to follow, ingredients are easy to find. When unique ingredients are needed, Casas gives you enough information to find them- and this was before the Internet which now makes it a breeze, even when living in rural South Carolina! I highly recomment this book for anyone who likes Spanish food or who would like to try it. Just a few recipes, like Fabada Asturiana, Cocido Madrileno and Fideus (Paella with noodles instead of rice) make it worth the cost!

I had a copy and one of my children has it and I wanted another one. Good find and value and in excellent condition.

This book is full of a dynamic range of Spanish recipes, all of which are both tasty and easy to prepare. Every recipe I've made has come out perfect, I have never had a failure. Ms. Casas has clearly gone to great lengths to capture authentic, well tested recipes that anyone can prepare.This book is so diverse in its scope that it would take a long time to tire of using it. I can hardly bare to cook anything else. Spanish flavor with its simplicity and freshness of flavors could not be better presented then in this perfect book. Highly reccomended!

I really love the variety presented in this book. It has tons of recipes for all sorts of skill levels. So if you want to make something elaborate for Spanish night or whatever, this one has you covered, but unlike other ethnic cookbooks, this one also has you covered if you just want to whip something together in a few minutes. I've done a couple of the elaborate recipes and they've all been great, but the really great thing is the number of ten-minute recipes that use between three (!) and five common ingredients, yet still turn out notably Spanish. The funny thing is that before all of simplest recipes, the author often says that it's actually one of her husband's favorite dishes and one that she ends up making most often.Added to that, all the side recommendations and advice that is given about each recipe and ingredients, this is by far the best ethnic cookbook I've ever owned. I can't imagine it being anything other than five stars.

This book is at the same time my favorite Spanish cookbook and the most frustrating. The recipes are terrific. I also have Casas' Delicioso! (which I highly recommend as well), but I prefer this book because it is better organized, with more of the standard Spanish recipes I crave (seafood with green sauce, scallops with sherry sauce, etc.-- fantastic). But with her later books such as Delicioso, Casas (or her editor) has learned to provide clearer, more accurate cooking instructions. In The Foods and Wines of Spain, the instructions are much more vague. How high should the heat be on the stove? How long should you sautee the onions? What does it mean exactly to "dust" something with flour? These things are often not spelled out. I am a pretty experienced cook but I would definitely benefit from some better instructions in some of the recipes. I can see how this book would be confusing for the novice cook or someone fairly new to Spanish cuisine-- if you are in this category you might want to start out with Delicioso!.

I love all of Penelope Casas' books on Spanish cooking and this one is the place to start.

Some cookbook authors go overboard in an attempt to take old traditional recipes and put a modern spin on them. Penelope Casas book instead shows respect for traditional recipes, preparations and flavors in a book that is straightforward, and written in a conversational tone as if one is sitting on a kitchen stool beside her in her kitchen. I really enjoyed it.

I am well pleased with the book . It's just what I expected.

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Ebook Free , by Marc Abraham

Ebook Free , by Marc Abraham

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, by Marc Abraham

Ebook Free , by Marc Abraham

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Product details

File Size: 6565 KB

Print Length: 152 pages

Publication Date: March 20, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07BM1Q1L2

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Amazon Best Sellers Rank:

#78,857 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book has been extremely helpful with putting a structure to an often amorphous process. It has enabled me to perform better at work, and I often use it as a reference.

Great book and I would recommend this to any product manager at any level.

I was very excited for this book to come out. I started my product Management career 3 years ago and I wish this book were there for me as a new Product Manager. I am still learning the craft and this book helped me accelerate my learning. If you are just starting out your Product Management career or in the early stages(<4 years) of it, I would fully recommend this book. This may be helpful for people with more experience as well but I can’t comment to it as I am not there yet.It is written in a very straight forward manner and this says something about Marc as a product person. I would venture to say that he approached this book as he would approach a product. It is a concise introduction to various aspects of the tools of Product Management laid out one by one in 6 chapters. Each chapter starts with a very clear goal for the chapter. It makes it easy to go back to it time to time for reference. It covers everything a Product Manger would need; starting a PM job all the way to how to manage and work with people.I plan to keep this book next to my desk going forward for an easy reference and gain perspective whenever I need it.

This book is a great addition to any product manager's bookshelf, particularly PMs that are relatively early in developing their product craft. It is an excellent primer that really lays things out in an easy to understand way. Every section is meticulously cited, which ends up creating another reading list that would keep someone busy for a year! This will definitely be my new go-to recommendation when someone wants to start learning about product management - it feels like a perfect tactical compliment to the more inspirational / theoretical books of my usual recommendations like Inspired.

This book is an excellent resources for beginners who want to learn more about what types of tools and techniques are used by product managers during the course of building successful products.By adopting a logical approach that details which frameworks can help you through the life-cycle of product development, Marc has created a great way to easily dip in a toolbox of various things that can help you depending on your context.Even a practising product manager can benefit from this book, both as a reminder of techniques they should be using on a daily basis and also to check that they are aware of a full set of tools that other product managers are using.I recommend this book highly

This is a great book to help you understand what the PM role is about, it offers best practices, and what is needed to succeed in the role. It is a must-have for anyone looking to make a career as a product manager, or involved in product development in any capacity.

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PDF Download Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut

PDF Download Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut

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Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut

PDF Download Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut

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The method you read this publication will depend upon exactly how you gaze and think about it. Many individuals will certainly have their minutes and also characteristic to contrast as well as consider concerning guide. When you have the suggestions to come out with the book composed by this expert writer, you can have benefits of it. Diamonds: A Jubilee Celebration (Souvenir Album), By Caroline De Guitaut prepares to get in soft data. So, locate your best analysis publication today as well as you will certainly obtain actually just what you anticipate.

About the Author

Caroline de Guitaut is Senior Curator of Decorative Arts at Royal Collection Trust.

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Product details

Series: Souvenir Album

Hardcover: 120 pages

Publisher: Royal Collection Trust (September 15, 2012)

Language: English

ISBN-10: 9781905686421

ISBN-13: 978-1905686421

ASIN: 1905686420

Product Dimensions:

8 x 0.7 x 8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

18 customer reviews

Amazon Best Sellers Rank:

#536,798 in Books (See Top 100 in Books)

This is the size of a children's book, so beware of the size dimensions before purchasing. I was hoping for a comprehensive picture book of the most well know jewels (diamonds specifically) with close up detail. What I got was a poorly written description of a handful of diadem's with some of the photos poorly placed over two pages or cut off entirely. Waste of money.

A great little book to add to your library if you don't want to buy the Queen's Diamonds book by Hugh Roberts. It will also work as a companion if you already have the big book (as I do). The book is perfect in information, photos, price and size so it is a pleasure to read or to give (X-mas is coming). Enjoy!

The jewels are beautiful. The settings are fabulous. I have always appreciated the jewels worn by Her Majesty the Queen and how they can be put together in many different combinations. Stones may be removed fron one piece and easily replaced with other gems. Tiaras become necklaces or headbands, etc. I love their versatility. The photographs are marvelous and the detail shown is amazing. I have one little quibble: a photograph is attibuted to Antony Armstrong Jones, b. 1893. He was born in 1930. I also wish there had been descriptions of the emeralds and rubies, etc. shown in the detailed enlargements. Only the diamonds were described. All in all, a very beautiful book and well worth the price.

I realize this book is pricey, but well worth it. Filled with portraits and royal history as well as fantastic photos of the items. I am an antique jewelry appraiser and gemologist. So, I admit to having a special interest in adding this book to my shelf of reference books.

Very nice book, focuses mostly on the tiaras rather than the smaller jewels.

My wife read it from cover to cover.

Absolutely gorgeous pictures and stories about the jewelry.

Great pics...goos price for it too.

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Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut PDF

Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut PDF

Diamonds: A Jubilee Celebration (Souvenir Album), by Caroline de Guitaut PDF

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